First, I washed and the cleaned the apples and the branches, making sure the apples were dry. Then, I twisted the branch where the stem of the apple would have been.
So, I made three apples that were black and white chocolate covered. For these, I first dunked them in white melting chocolate and then apple toasted coconut at the tops before the chocolate dried.
Next, I dunked these apples into melted milk chocolate, about halfway up the apple.
I made a fourth apple, a red one, that was just covered in milk chocolate. I rolled this one in some crushed roasted peanuts for more flavor and texture.
Aren't they so pretty??
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