Greek Yogurt Marinated Chicken Breast

It's tangy. It's fresh. You'll want more but you won't feel guilty. This yogurt marinated chicken is an easy way to add tons of flavor to any Greek/Mediterranean salad or sandwich. With just a few ingredients, an ordinary chicken breast is transformed into a gift from the gods. Trust me, it's so good and so simple that you'll probably be enjoying it pretty often. Lucky for you, the recipe is pretty simple and consists of kitchen staples. 

I recently added it to a Mediterranean salad I made consisting of grilled vegetables and a spring salad mix. I topped the salad with some feta and an eggplant and tahini spread.
I've also used the chicken in a Greek wrap with some roasted red bell peppers and a yogurt and garlic sauce. It's a very versatile recipe that can be used in many different ways. Enjoy!

Greek Yogurt Marinated Chicken

Ingredients:

1 chicken breast, cut into strips

2 tablespoons plain Greek yogurt

2 teaspoon dried oregano 

salt and pepper to season

2 cloves garlic, minced

olive oil

Directions:

Combine all ingredients except the olive oil and place in refrigerator for at least one hour. 

Add olive oil to a nonstick pan and add chicken. Cook until ready.

Note:

I don't really measure when I cook, so these are just approximations. Feel free to add more or less based on what looks right.