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Monday, May 13, 2013

Open-faced Breakfast Sandwich

For someone who does not exactly love eggs, I thought this breakfast sandwich was one of the best breakfast combinations I have ever had. Seriously. I should make this more often.....










Ingredients:

1 hard-boiled egg, sliced

1/2 an avocado, mashed
1 slice of whole wheat toast
a few fresh basil leaves
a couples slices of tomato


Toast the bread and spread the avocado. Add basil, egg slices, and tomato. Sprinkle with salt and freshly ground black pepper.