The Best Breakfast Casserole

Just prepare all of the ingredients (except the eggs and the cheese) the day/night before and in the morning, scramble the eggs, pour it over the casserole, sprinkle a generous amount of cheese, and bake at 400 degrees until it has browned and has cooked through.

Easy enough, right?

1. Boil potatoes until cooked through. Peel, cut, and arrange them at the bottom of a casserole dish

 2. Sauté bell peppers and add over potatoes.

 3. Sauté onion and zucchini and add it to the casserole. 

 4. Sauté spinach and add it.

 5. Any sausage that you like can be added...or maybe even bacon too...make sure to cook it first.

6. Scramble eggs and pour it all over the casserole. Add cheese and bake it.

Add or remove whatever veggies you like, make it your own!

Open-faced Breakfast Sandwich

For someone who does not exactly love eggs, I thought this breakfast sandwich was one of the best breakfast combinations I have ever had. Seriously. I should make this more often.....

Ingredients:

1 hard-boiled egg, sliced
1/2 an avocado, mashed
1 slice of whole wheat toast
a few fresh basil leaves
a couples slices of tomato


Toast the bread and spread the avocado. Add basil, egg slices, and tomato. Sprinkle with salt and freshly ground black pepper.