Pear and Plum Tart

I had a large bowl of plums and pears so thought, why not combine them to make a yummy tart?
I used a pre-made pie crust and made a granola-like crumble to go on top.

I peeled and thinly sliced two pears and two plums. I mixed in 2 tablespoons of lemon juice and a few tablespoons of honey- it depends how tart or sweet your fruits already are. 

I also added in a handful of golden raisins and some sliced almonds. For the topping, I used about 3/4 cup of raw oats, a couple tablespoons of brown sugar, 1/4 cup cold butter, and a couple teaspoons of cinnamon.

I baked it for about 20-25 min, at 350 degrees Fahrenheit.